Use The Knife PPT
Reflect on any knife injuries that have happened in your unit. Go through the points above. If you are able to change the way that knives are used then do so * Title: Safe use of knives - sharpening Subject:
THE CHEF KNIFE Use and Care Knife Cuts Knife Safety Always keep your knife sharp, it requires less pressure to use and you will less likely to slip and cut yourself.
Knife Skills Unit – Best Practices Always use sharp knives. Dull blades cause more accidents because they are harder to work with and require more pressure.
Knives Parts of a Knife A. Point B. Tip C. Blade D. Back Parts of a Knife E. Cutting Edge F. Bolster or Shank-spot where the blade and the handle come together.
Unit 8: Basic Knife Skills One sign of a professional is the ability to use personal tools accurately, with great skill and care, which only comes from deliberate practice and conscious application
Knife Skills FOCUS STANDARDS CA-ICA–6. Students will examine and perform all aspects of kitchen knife use and classic knife skills. a. Identify the different types of knives, their use, parts, and components.
knife safety the safe use of knives is not only for your safety, but for the people around you! remembering these few rules will help you in learning knife skills and safety.
Knife Safety Always cut with the blade of the knife angled away from you. Never try to open a can or bottle with a knife or use a knife as a screwdriver.
Title: CHEF’S KNIFE Author: Atlanta Culinary Last modified by: Becca Created Date: 9/27/2003 12:57:31 PM Document presentation format: On-screen Show (4:3)
Title: Knife Skills and Safety Author: Miriam Last modified by: Township High School District 211 Created Date: 9/12/2007 2:13:16 AM Document presentation format
UNIT 152 MAINTAIN AND HANDLE KNIVES NLN Introduction to knives. NLN Knife database. UNIT 152 MAINTAIN AND HANDLE KNIVES There are 9 golden rules when handling knives: You will all need to know, and obey these simple rules.
Types of Knives Knives Most important kitchen tool to a chef A wide variety of knives are available Each knife is designed for a specific task A Chef Should Know…
Safety in the Kitchen Task objective- How to use a knife with safety Cutting, chopping and slicing Any introduction to the use of a knife should be accompanied with safety input eg use of ‘bridge’.
Knife Skills FOODS II Blade Composition Carbon Steel Stainless Steel High-Carbon Stainless Steel Knife Parts Point Tip Blade Back Cutting edge Bolster Heel Rivets Handle Tang Knife Tang Full tang-Most powerful Partial tang Types and Uses of Knives Chefs Slicer Boning Paring Tournée Fillet ...
How to Change Raptor Knife Blades END How to Change Raptor Knife Blades END Step 1: Use a Phillips screwdriver to remove the 5 screws. It is not necessary to remove the lanyard/webbing to change blades.
Use the right knife for the right job. Always cut away from yourself. Keep your eyes on the blade. Don’t put a knife in a sink full of soapy water - wash it off immediately. Always cut on a stable cutting board. Carry the ...
Knife Safety Rules of knife safety Use the correct knife for the task at hand Always cut away from yourself Always cut on a cutting board Keep knives sharp Which Knife should I use?
Razor Knife Safety Tips For Changing Blades Carefully remove the used blade from the knife. Always hold the blade at the non-sharp side. Discard the used blade in a safe place.
Woodsman Tools Knives Do: Keep the blades closed except when you are using them Cut away from yourself Keep your knife sharp and clean. A sharp blade is easier to control than a dull one; a clean blade will last longer.
Glencoe Visual Showcase Culinary Essentials With your fingertips curled back, grip food with your thumb and three fingers. Keep the tip of the knife on the cutting board, and lift the knife’s heel.
... Butt Keep knives sharpened – cuts more evenly with less force, it’s safer Use a knife only for it’s intended purpose Keep the handle clean and dry Never leave knives soaking under water Never talk or point with a knife Never distract others who are using knives If a knife is ...
Guide to the Reichert-Jung Ultra-Microtome On/Off Reset Auto Advance: Fine Adjust Presets Light Buttons (2) Magnification Focus Coarse Advance Knob Handwheel Binoculars Green button-motor start/stop Knife - Side to Side Knife lock - front to back Knife Holder with tightener Knife rotator Block ...
TATES CREEK HIGH SCHOOL TECHNOLOGY DEPARTMENT Mrs. Wickersham Mr. Willoughby Always wear safety glasses when using utility knives; blades can snap off unexpectedly.
free climber 4400 assembly instructions part number 27694 assembly instructions tools required: claw hammer knife 1/2” wrench or socket 1. use knife to remove all plastic straps from around pallet and carton.
... with chipped tips Knives Use safety knives whenever possible Keep knife blades sharp Cut away from your body Do not use knife blades as screwdrivers Avoid working on the same object when a co-worker is using a knife Hammers Never use a hammer with a splintered, ...
Kitchen utensils * * * * * Kitchen utensils are Knives and their use For mincing For bread For vegetables For mashing For smoked ham Knives and their use For decoration For raw meat Axe PRINCIPLE OF HACCP ≈ ALWAYS USE AN APPROPRIATE KNIFE FOR THE FOOD, WHICH IS BEING PREPARED!
Keep knives sharpened – cuts more evenly with less force, it’s safer. Use a knife only for it’s intended purpose. Keep the handle clean and dry
Keep sharp Never touch blades Use knife for intended purpose only Place damp cloth under cutting board to prevent slips If interruption occurs, ...
Damascus Steel By Seth Willoughby MEEN 3344 Material Science A Damascus Bladed Knife What Is Damascus Steel? Damascus steel is a type of forged steel that combines both low and high carbon steel for both hardness and flexibility.
• Do not use knife blades as screwdrivers • Avoid working on the same object when a . coworker is using a knife. Hammers. Never use a hammer with a splintered, cracked, or loose handle • Don’t use hammers with rounded striking. faces
momentum 3800 rc assembly instructions part number 27697 assembly instructions tools required: claw hammer knife 1. use knife to cut and remove plastic straps.
New Site Safety Policies Agenda Overview Debbie Seid, 10 min. Policy Highlights & ABC Coaching Model Knife Dewey Miles, 10 min. Jewelry Darrell Davis, 10 min. Dress & Min. PPE Jen Hetzman, 20 min. Glove Policy Jen Hetzman, 10 min. Q&A All, 30 min. Role Play All, 30 min. Executive Summary ...
Pen Knife Religion. Introduction: 1. The story is told about an older woman and the preacher who went to visit her and set up a “Bible Study” with her regarding the need for baptism in order to be saved.
Creating a Solar Cooker Mrs. White North Buncombe High School Materials Needed Pringles Can Skewer (or coat hanger and wire cutters) Duct Tape Scotch Tape X-Acto knife Plastic Wrap Hot Dogs Step 1 Cover can with dark duct tape or dark construction paper Step 2 Use X-Acto knife to make a ...
Section Three Unit 6 Tools of the Trade Objectives Select oven types and fuels for various baked goods Discuss mechanical mixing and rolling equipment Care and use of the baker’s bench Understand the principles of bakery refrigeration and freezing Care of racks and pans Care of hand tools used ...
microtome pics\MVI_3845.AVI Precision Engineering Applications Constraint of the Sample Block Constraint of the Knife Blade Microtome Knife Material Selection Translational Guide Rails Digital Volumetric Imaging ... Alternative Constraint Methods Newer microtomes may use additional methods to ...
Razor Knife Safety * Shop & Tool Safety Training: Part 6 Shop & Tool Safety Training: Part 6 * Always be sure that blades are properly seated in knives and that knives are properly closed and/or fastened together before use.
Never use a knife to open cans or pry lids. Wash and store knives and other sharp objects separately from other utensils. Preventing Cuts Removing broken glass safely: Sweep broken glass into a dustpan immediately.
Knife Safety. Always cut with the blade of the knife angled away from you. Never try to open a can or bottle with a knife or use a knife as a screwdriver.
Title: Learning to Eat Soup with a Knife: British and American Army Counterinsurgency in Malaya and Vietnam Author: Mark Lathem Last modified by
Prevention of cuts: Use the correct knife for the job. Always cut things on a cutting board. Always cut away from your body. Never put knives under things, where they cannot be seen. Never put knives in the dish water where they cannot be seen.
Northwest Hospital Gamma Knife Center Dr. Sandra Vermeulen, M.D. Swedish Cancer Institute Northwest Hospital Gamma Knife Center Seattle, Washington
Preparing the Ginger Use a knife to mince the crystallized ginger. Preparing the lids Place the flat jar lids in a saucepan with water covering the lids. Preheat lids according to manufacturer’s directions. Check ring bands and use only those without rusting or dents. Wash ...
Knives in our facility. Know that we have covered general knife safety, lets talk about specific knives we use at BH FFA Meats Processing. Caping
Jack Knife - Since cactus is available, you can use the knife to cut the cactus and use it in a homemade still to obtain moisture from the cacti Plastic raincoat - Knife and raincoat go together to develop plastic still.
Knife’s anatomy C Edge: The entire cutting surface of the knife, which extends from the point to the heel. D Heel: The rear part of the blade, used for cutting activities that require more force. Knife ...
If a block of butter is provided, use the butter knife to place butter on your bread and butter plate * 3.02D Manners and Etiquette * Finger Foods Bread or rolls, carrot sticks, celery, corn on the cob, olives, potato chips, and most sandwiches.
Do you use a knife? No! Don’t use knives for anything but cutting. Cutting off lids from cans? Cut lids completely off cans and throw them out. Cleaning up broken glass on the floor? Sweep up rather than pick up broken glass and wipe up tiny pieces with several thicknesses of damp paper towels.
... sharpeners Install these sharpeners correctly Properly maintain the honing and/or hollow grinding machine Have knife sharpeners learn and use proper sharpening techniques Maintain consistent blade shapes Inform sharpener of cutting jobs where people are having MSDs Knife handles ...
How does keeping a knife sharpened make it a safer tool? It takes more force to use a dull knife, making it likely to slip. 4. How should knives be stored? In a divided drawer, knife block, or knife rack. 5. What precautions should be taken when washing sharp utensils?